Nutrition
Lemon Syrup
Method
-In a small pan, combine ¾ cup sugar, three tablespoonful of lemon juice and ¼ cup water.
Bring to a boil over high heat and cook just until sugar is dissolved.
Source; Recipejoint
Homemade almond milk
-2 cups raw almonds
-3 cups filtered water
– Vanilla extract, dates, or cinnamon, to taste
Preparation
-Soak raw almonds in water for 6-8 hours or overnight to make them softer and easier to blend.
-Drain and rinse the soaked almonds, then combine them with water in a blender
-Strain the blended mixture to separate the solids (almond pulp) from the liquid (almond juice).
-Taste and adjust sweetness or flavour with natural sweeteners or extracts like (dates or cinnamon)
-Keep refrigerated and drink within a week.