Nutrition
Kelewele(spicy fried plantain)
– 4 plantains
– 2 large ginger
– 3 large onions
– Garlic
– Cloves
– Pepper
– Vegetable oil
– Salt
Preparation
– Wash pepper, cloves, ginger, onion and garlic
– Grind or blend all vegetables and add salt to mixture
– Wash and peel plantain and slice in cube form and add to the mixture
-Pour oil in deep frying pan and heat it
-Fry plantains until golden brown on both sides
-Drain on absorbent paper
– Serve kelewele with rice or waakye
By Linda Abrefi Wadie