Nutrition
Kelewele
Kelewele
Ingredients
4-5 ripe plantains
Half teaspoonful of salt
Quarter teaspoonful of black pepper
Half teaspoonful of ginger powder
Half cup of vegetable oil
2 cloves garlic, minced
1 tablespoonful grated ginger (optional)
Method
Peel the plantains and slice them into smaller sizes
In a bowl, mix together salt, black pepper and gin ger powder
Add the sliced plantains to the spice mixture and toss to coat evenly
Heat the vegetable oil in a deep frying pan over medium-high heat.
When the oil is hot, add a few plantain slices (do not overcrowd)
Fry until golden brown.
Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
If using garlic and ginger, sprinkle them on the fried plantains and toss to coat.
Serve hot with groundnut and enjoy!