Nutrition
‘Asaana’ (caramelized corn drink)
Ingredients
-Three cups of crushed corn
– A cup of sugar
Method:
1. Wash and soak the crushed corn for 3 to 4 days to ferment
2. Boil the fermented corn on the hub for about 20 to 30 minutes
3. When the foamy substance on the boiling corn is dried up, then the corn is ready
4. Pour sugar in a saucepan and heat until it turns brown
5. Strain the water from the boiled corn and pour into the saucepan containing the sugar
6. Use a strainer to strain the chaff
7. Allow to cool and store in refrigerator
8. Serve with milk