Nutrition
Ademe stew
Ingredients
– Ademe
-2 large salmon
– 5 dry herrings
-5 large bel pepper
-Salted fish (momoni)
-Salt to taste
-3 tablespoonfuls of blended onion
-2 tablespoonfuls of blended garlic
-3 tablespoonfuls of blended pepper
Preparation
-Wash salmon, momoni and dry herrings and break into chunks
-Put fish on fire (add salt, blended onion and garlic and steam for five minutes)
-Add a little water to boil
-Wash and cut Ademe and add to steamed fish
– Add pepper, salt, bel pepper and palm oil to it
-Allow to cook and serve with banku.
By Linda Abrefi Wadie