Dawadawa Spaghetti Jollof

• 1 litre of oil

• 200 grams of spaghetti (pasta)

• 10 large tomatoes

-Three tablespoonful of tin tomatoes

• 5 tablespoonful of grinded pepper

• 4 large onions

• 4 tablespoonful of powdered fish (amani)

• 4 tablespoonful of powdered pepper

• 2 cloves of garlic

2 cloves of ginger

• Salt to taste

Preparation

Grind or blend garlic, ginger and onion together

• Pound or crush dawadawa

• Break spaghetti into desirable pieces

• Heat oil

• Add chopped onions and leave it to turn to golden brown. (Add tomatoes and powdered dawadawa)

• Allow to cook and add enough water to boil

• Add broken spaghetti

• Stir to prevent sticking together

• Cover and allow to cook

• Stir occasionally with wooden spoon until soft and all liquid is

Soaked up

• Serve hot

The Spectator