Nutrition
Dawadawa chicken stew
Ingredients
–2 tablespoonfuls of dawadawa
-2 pounds of chicken
-Pepper to taste
-Salt to taste
-2 large green pepper
– 1 tablespoonful of ginger
– 1 litre of oil
-5 large tomatoes
-Tomatoe puree
-1 tablespoonful of nutmeg
-1 tablespoonful of curry
Preparation
-Cut the chicken into desirable sizes and wash into a saucepan
-Add blended onion, garlic and ginger
-Add salt, seasoning and allow to steam for 5-10 minutes
-Heat oil in a large saucepan. Allow chicken to cool and fry until golden brown and transfer to separate bowl
-Add onion and pepper
-Add fresh tomatoes and tomatoes puree. Stir and cover to cook.
-Cut dawadawa into smaller sizes, grind and pour into stew.
-Add curry, nutmeg and rosemary
– Add salt and seasoning to taste
By Linda Abrefi Wadie