Nutrition
Custard Ice Cream Recipe
Ingredients
• 4 tablespoonful of milk powder
• 2 cups of fresh milk
• 1 cup of condensed milk (sweetened)
• 2 tablespoonful of vanilla custard powder
• 1 teaspoonful of vanilla essence
Optional: Sugar (only if you want extra sweetness, since condensed milk is already sweet)
Preparation
- Mix the custard base in a small bowl
- Dissolve the custard powder in ½ cup of cold milk to make a smooth paste
- Cook the custard and heat the remaining milk in a saucepan
- Stir in the Cowbell milk powder until fully dissolved
- Add the custard paste and cook on low heat, stirring continuously until it thickens slightly
- Remove from heat and stir in the condensed milk
- Add vanilla essence for flavour
- Taste and adjust sweetness if needed
- Let the custard mixture cool to room temperature
- Cover and refrigerate for at least 3–4 hours (overnight is best)
- Scoop into bowls or cones and enjoy your homemade custard ice cream
